|
"I Don't Know How to Cook" Book
by Mary-Lane Kamberg
2nd edition
from Adams Media Corp.
for Adult
in Quick and Easy Cooking
(Location: COOK-EASY)
|
|
All-American Low-Fat Meals in Minutes
by M. J. Smith
from DCI Publishing
for Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$4.80 (1 in stock)
|
|
American Grub
by Lynn Kuntz and Jan Fleming, Illustrated by Mark A. Hicks
from Scholastic Inc.
for 3rd-6th grade
in Cooking for Kids
(Location: COOK-KID)
$2.80 (1 in stock)
|
|
Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food
(Location: COOK-CUL)
|
|
Art of Chinese Cuisine
by Hsiang Ju Lin and Tsuifeng Lin
from Tuttle Publishing
for Adult
$4.80 (1 in stock)
|
|
Art of Making Wine
by Stanley F. Anderson with Raymond Hull
from E.P. Dutton & Co.
for Adult
$3.20 (1 in stock)
|
|
Bread, Bread, Bread
by Ann Morris
Reprint
from HarperCollins
for Preschool-1st grade
|
|
Cooking Green
by Kate Heyhoe
from Da Capo Press
$5.20 (1 in stock)
|
|
Curious Cook
by Harold McGee
from Collier Books
for Adult
$4.80 (1 in stock)
|
|
Elements of Cooking
by Michael Ruhlman
from Simon and Schuster
for Adult
$6.00 (1 in stock)
|
|
First Gentleman's Cookbook
by William D. Orr, compiler
from Bill Orr
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$7.20 (1 in stock)
|
|
Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food
(Location: COOK-CUL)
$13.56
|
|
Green Smoothie Revolution
by Victoria Boutenko
from North Atlantic Books
for Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$4.80 (1 in stock)
|
|
He Art Cooking
by Nathan Woods
for Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$3.00 (1 in stock)
|
|
Healing Foods
by Patricia Hausman and Judith Benn Hurley
from Dell Publishing
for Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$4.00 (1 in stock)
|
|
Hearth & Home
by Karey Swan
4th edition
from Loyal Publishing
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$9.60 (1 in stock)
|
|
High Performance Cookbook
by Susan M. Kleiner and KarenRae Friedman-Kester
from Macmillan
for Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$4.80 (1 in stock)
|
|
Hungry Scientist Handbook
by Patrick Buckley and Lily Binns
from HarperCollins
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$4.00 (1 in stock)
|
|
In Defense of Food
by Michael Pollan
1st edition
from Penguin Random House
for Adult
in Culture of Food
(Location: COOK-CUL)
|
|
In Pursuit of Flavor
by Edna Lewis
from University Press of Virginia
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$6.40 (1 in stock)
|
|
International Cookbook for Kids
by Matthew Locricchio
Reprint
for 5th-7th grade
|
|
Kathy Cooks: Vegetarian, Low Cholesterol
by Kathy Hoshijo
from Fireside Books
for Adult
$4.00 (1 in stock)
|
|
Kids' Multicultural Cookbook
by Deanna F. Cook
from Williamson Publishing Company
for 4th-6th grade
in Cooking for Kids
(Location: COOK-KID)
$3.20 (1 in stock)
|
|
Kids' Multicultural Cookbook
by Deanna F. Cook
from Williamson Publishing Company
for 3rd-5th grade
in Cooking for Kids
(Location: COOK-KID)
|
|
Kirsten's Cook Book
American Girl
by Jodi Evert
from Scholastic Inc.
for 2nd-5th grade
in Cooking for Kids
(Location: COOK-KID)
$2.40 (1 in stock)
|
|
Lip Smackin' Vegetarian Backpackin'
by Christine and Tim Conners
from ThreeForks
for Adult
$4.00 (1 in stock)
|
|
Little House Cookbook
by Barbara Walker
from HarperCollins
for 2nd-8th grade
in Little House Materials
(Location: LIR-LHM)
$14.99
|
|
Loaves of Fun
by Elizabeth H. Harbison
1st edition
from Chicago Review Press
for 3rd-5th grade
in Culture of Food
(Location: COOK-CUL)
|
|
Lobscouse and Spotted Dog
by Anne Grossman & Lisa Grossman Thomas
from W. W. Norton and Co.
Nautical Cookbook
for 9th-Adult
$16.11
|
|
Low-Fat Vegetarian Cooking
by Sue Kreitzman
from The Crossing Press
for Adult
$4.80 (1 in stock)
|
|
Mark Bittman's Quick and Easy Recipes from the New York Times
by Mark Bittman
from Random House
for Adult
in Quick and Easy Cooking
(Location: COOK-EASY)
$5.00 (2 in stock)
|
|
Mastering Microwave Cooking
by Maria Luisa Scott and Jack Denton Scott
Revised
from Consumer Reports Books
for Adult
$2.40 (1 in stock)
|
|
New Way to Cook
by Sally Schneider, photographs by Maria Robledo
from Artisan Publishers
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$4.00 (1 in stock)
|
|
NOLS Cookery
by National Outdoor Leadership School
from Stackpole Books
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$4.00 (1 in stock)
|
|
Nourishing Traditions
by Sally Fallon (Morell) & Mary G. Enig, Ph.D, illustrated by Marion Dearth
from New Trends Publishing, Inc.
for 11th-Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$29.95
$12.00 (1 in stock)
|
|
Perla Meyers' Seasonal Kitchen
by Perla Meyers
from Fireside Books
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$4.00 (1 in stock)
|
|
Pig Out?
by James Jordan
2nd edition
from Biblical Horizons
in Culture of Food
(Location: COOK-CUL)
|
|
Power Eating
by Frances Berkoff
from Communiplex
for Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$5.20 (1 in stock)
|
|
Real {Fast} Food
by Trina Holden
from CreateSpace
for 11th-Adult
in Cookbooks
(Location: COOK-GEN)
|
|
Real Food Revival
by Ann Clark Espuelas, Sherri Brooks Vinton
from Jeremy P. Tarcher
for Adult
in Culture of Food
(Location: COOK-CUL)
$6.40 (1 in stock)
|
|
Redwall Cookbook
by Brian Jacques
from Philomel Books
for 2nd-8th grade
in Literary Cookbooks
(Location: COOK-LIT)
$21.24
|
|
Second Helpings of Roast Chicken
by Simon Hopkinson
from Ebury
for Adult
$4.00 (1 in stock)
|
|
Simple Foods for the Pack
A Sierra Club Outdoor Adventure Guide
by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
3rd edition
from Sierra Club Books
for 9th-Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$6.00 (1 in stock)
|
|
Sneaky Chef
by Missy Chase Lapine
from Running Press
for Adult
in Cooking for Kids
(Location: COOK-KID)
$5.00 (1 in stock)
|
|
Spicy Camp Cookbook
by M. Timothy O'Keefe
from Menasha Ridge Press
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$4.00 (1 in stock)
|
|
Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food
(Location: COOK-CUL)
$14.40
|
|
Trailside's Trail Food
by John Viehman, Editor
from Rodale Press
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$4.80 (1 in stock)
|
|
U. S. History Cookbook
by Joan D'Amico and Karen Eich Drummond
from John Wiley & Sons, Inc.
for 1st-5th grade
in Cooking for Kids
(Location: COOK-KID)
$16.00
|
|
What's Cooking in Chemistry?
by Hubertus P. Bell
from Wiley Publishing
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$12.00 (1 in stock)
|
|
Why We Get Fat and What to Do About It
by Gary Taubes
from Anchor Books
for Adult
in Healthy Cooking and Diet
(Location: COOK-HEA)
$4.00 (1 in stock)
|